Vegetable Recipe - Roast Snapper With Spring Vegetables - High-Protein High-Fiber Low-Fat

Vegetable Recipe - Roast Snapper With Spring Vegetables - High-Protein, High-Fiber, Low-Fat, - Looking for Roast Snapper With Spring Vegetables, then a person found the right spot . This Awesome Roast Snapper With Spring Vegetables Recipe surely may bright your entire day . It is definitely easy to create, in addition to do not need expended a lot of moment . Also you can get the ingredient near you quickly . #Roast #Snapper #With #Spring #Vegetables #High-Protein #High-Fiber #Low-Fat #

Ingredients

6 ounces sunchokes, peeled and roughly chopped
1 1/2 pound red snapper, gutted and scaled
4 cloves of garlic minced
1 small fennel bulb, sliced
1 small onion, sliced
1 bay leaf
10 ounces vine ripened tomatoes chopped
4 ounces of asparagus cut into 2″ lengths
handful of mint leaves chopped

Nutrition : 2 Servings

493 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 8%
  - Carbs : 35g / 12%
  - Protein : 76g / 152%

Preparation

Go through how to make this specific Roast Snapper With Spring Vegetables below below:

Tags: Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #FODMAP #