Healthy Main Dishes - Roasted Carrots with Indian Spices and Cashew Feta Dip - High-Fiber

Healthy Main Dishes - Roasted Carrots with Indian Spices and Cashew Feta Dip - High-Fiber, - This specific Delicious Roasted Carrots with Indian Spices and Cashew Feta Dip Recipe is really some sort of solution for you personally who seeking for healthy food with regard to you. Many people would like to live healthy nevertheless hard to find suitable food. With this Roasted Carrots with Indian Spices and Cashew Feta Dip recipe, really you can easily prepare at your house by simply yourself. #Roasted #Carrots #with #Indian #Spices #and #Cashew #Feta #Dip #High-Fiber #

Ingredients

10 Medium-sized Carrots
1 teaspoon Coriander
½ teaspoons Fenugreek Seeds
3 cloves Garlic, Divided
6 leaves Sage
½ teaspoons Ground Paprika
½ teaspoons Garam Masala
2 teaspoons Honey
1 Tablespoon Olive Oil
2 teaspoons Grinded Fresh Ginger
Salt And Black Pepper
1 cup Cashew Nuts
3 ounces, weight Feta Cheese, Or Half The Amount Of Coconut Flakes If Vegan
5 Tablespoons Greek Yoghurt

Nutrition : 2 Servings

943 CALORIES / SERVING
DAILY VALUE :
  - Fat : 69g / 106%
  - Carbs : 74g / 25%
  - Protein : 23g / 46%

Preparation

Go through how to make this kind of Roasted Carrots with Indian Spices and Cashew Feta Dip in this article below:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #