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Ingredients
3 tbsp olive oil2 large shallots, finely chopped
140g chestnut mushroom, finely chopped
3 garlic clove, finely chopped
juice ½ lemon
100g packet watercress, chopped
2 tbsp snipped dill
1 tbsp snipped chive
2½ tbsp half fat crème fraîche
6 sheets filo pastry each about 38 x 30cm (125g total weight)
2 x 350g skinned salmon fillet
Nutrition : 6 Servings
482 CALORIES / SERVINGDAILY VALUE :
- Fat : 33g / 51%
- Carbs : 18g / 6%
- Protein : 28g / 55%
Preparation
Examine how to make this kind of The ultimate makeover: Salmon en croûte below below:Tags: Sugar-Conscious #Pescatarian #Egg-Free #Peanut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #