Low Sodium Recipes - Slow-Cooked Lamb Shoulder with Roasted Lemons recipes - Low-Carb

Low Sodium Recipes - Slow-Cooked Lamb Shoulder with Roasted Lemons recipes - Low-Carb, - This particular Delicious Slow-Cooked Lamb Shoulder with Roasted Lemons recipes Recipe is really the solution for you personally who searching for healthy food with regard to you. Many people desire to live healthy although hard to find correct food. With this Slow-Cooked Lamb Shoulder with Roasted Lemons recipes recipe, in fact you can easily prepare at your house by simply yourself. #Slow-Cooked #Lamb #Shoulder #with #Roasted #Lemons #recipes #Low-Carb #

Ingredients

4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
4 lemons
3 tablespoons extra-virgin olive oil, divided
1 (2- to 2 1/2-pound) boneless lamb shoulder, tied
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
4 cups low-sodium chicken broth
1 tablespoon juniper berries

Nutrition : 8 Servings

451 CALORIES / SERVING
DAILY VALUE :
  - Fat : 37g / 56%
  - Carbs : 4g / 1%
  - Protein : 26g / 53%

Preparation

Learn to cook this Slow-Cooked Lamb Shoulder with Roasted Lemons recipes here:

Tags: Sugar-Conscious #Keto-Friendly #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #