Diabetes Recipe - Butternut Squash Muffins, Diabetic - Balanced, - Are you searching for Butternut Squash Muffins, Diabetic, then a person arrived at the right location . This Awesome Butternut Squash Muffins, Diabetic Recipe surely may bright every day . It is usually easy to create, and even do not need expended a lot of moment . Also you can discover the ingredient near you quickly . #Butternut #Squash #Muffins, #Diabetic #Balanced #
Ingredients
1 1â„2 cups peeled seeded and cubed butternut squash1 1â„2 cups cake flour
2 teaspoons baking powder
1â„2 cup Splenda granular
1â„2 teaspoon salt
2 -3 teaspoons pumpkin pie spice
3â„4 cup milk
2 eggs, beaten
2 tablespoons butter, melted
Nutrition : 12 Servings
111 CALORIES / SERVINGDAILY VALUE :
- Fat : 3g / 5%
- Carbs : 18g / 6%
- Protein : 3g / 6%
Preparation
Examine how to make this specific Butternut Squash Muffins, Diabetic in this article below:
Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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